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Journeysbylane

Get off the road…

  • Destination
    • Iran
      • Tehran
      • Ishfahan
    • Sri Lanka
    • Turkey
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      • Java
      • Island stay
    • India
      • Kolkata
      • Delhi
    • Egypt
  • Cuisine
    • Persian
    • Sri Lankan
    • Turkish
    • Goan
    • Delhi
  • Off road
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    • Bridge in Iran
    • Railroad
    • Armenian church
    • Day Trip
  • Travel tips
    • Tourist in Iran
    • Must do in Indonesia
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Category: Cuisine

Day trip in Delhi: Food walk in the walled city
Posted on March 30, 2018July 11, 2018

Day trip in Delhi: Food walk in the walled city

Got a day free in Delhi? Walk through the culinary culture of this historic city through the lanes of old Delhi. One spring afternoon, a school friend rings up and invites me to Old Delhi and I realised that this will be a great day trip down the memory lane. Born a Delhiite I have … Continue reading Day trip in Delhi: Food walk in the walled city

To eat or not to eat: Goan food trail
Posted on December 4, 2017January 3, 2018

To eat or not to eat: Goan food trail

As and when i travel to this state i will keep adding new food scenes in Goa. Continue reading To eat or not to eat: Goan food trail

Sweet, sour, spicy, salty: Test your taste in Turkey
Posted on August 11, 2017December 4, 2017

Sweet, sour, spicy, salty: Test your taste in Turkey

Food in Turkey is an amalgamation of the Asia and the Europe. While the middle eastern tradition brings in the koftas and the curries in various meats, the European cuisine brings in the salads and the preserved vegetables and cheeses. Continue reading Sweet, sour, spicy, salty: Test your taste in Turkey

Food from the island
Posted on June 28, 2017December 14, 2017

Food from the island

This tiny little island nation is a powerhouse of fruits… both fruits of the land and of the sea. One of the favoured destination of many Indians, its a favourite during Diwali holidays. Check out some of the flavours we enjoyed during our trip. As the world is discovering the beaches of Sri Lanka over Goa … Continue reading Food from the island

After  kebabs and koftas…
Posted on March 9, 2017December 4, 2017

After kebabs and koftas…

The food on my plate in Iran was play of myriad colours and textures where sweet and sour both are appreciated equally. Flower petals are used extensively in cooking and fruit pulps are mixed in meat curries. Tea is better than water and smoking for everyone is allowed. Continue reading After kebabs and koftas…

Menu

  • Destination
    • Iran
      • Tehran
      • Ishfahan
    • Sri Lanka
    • Turkey
    • Indonesia
      • Java
      • Island stay
    • India
      • Kolkata
      • Delhi
    • Egypt
  • Cuisine
    • Persian
    • Sri Lankan
    • Turkish
    • Goan
    • Delhi
  • Off road
    • Roadtrip
    • Bridge in Iran
    • Railroad
    • Armenian church
    • Day Trip
  • Travel tips
    • Tourist in Iran
    • Must do in Indonesia
  • About me
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  • Twitter
  • Instagram

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Recent Posts

  • Seraya Kecil: Lost in the sea, found by the corals.
  • Day trip in Delhi: Food walk in the walled city
  • Kolkata: A day spent by the riverfront
  • Into the ring of fire: Indonesia
  • From coast to coast: Drive along the coastal highway of Maharashtra

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